![]() ![]() The first step in making them is to combine the dry ingredients – flour, cornmeal, sugar, baking powder, salt, cayenne, and garlic powder in one bowl. ![]() This recipe consists of frying up balls of thick batter. The sugar helps to balance out the flavors.ġ. I like to use sugar in mine but feel free to eliminate the sugar or add half the called amount. Fishers were frying up their catch for the day, they'd throw scraps of fried cornmeal to their howling dogs while saying, "hush puppy!" Interesting huh? HUSH PUPPY INGREDIENTSĬornmeal (the main ingredient in this hush puppy recipe) salt, sugar (optional), flour, baking powder, milk, egg, ground red pepper (cayenne), garlic powder, oil, red onions, and green onions are basically what I used in this recipe. There are many stories about the origin of them too. ![]() Regardless of what you call them, I think we can agree that “hush puppies” is way more fun and much cuter to say. Some of the internet seems to think the only difference is your zip code, others think that fritters are sweeter and flatter. There is some debate between them and corn fritters. We can't stop eating them.Īlso spelled hushpuppies, are deep-fried golden colored balls of cornmeal. You may as well double this recipe because you and your family or friends are going to gobble these up with the quickness. They go well with all your favorite comfort foods including mac-n-cheese, collard greens and barbecue. It's possibly the only southern food I enjoy more than cornbread. They are so light and airy and a tad sweet. I’m continuing with a recent foray into southern comfort food today after buttermilk coleslawand the week before last, mashed potatoes with delicious sweet hush puppies recipe. They are bite sized, delicious and easy to make! Save this recipe for your next fish fry or make it anytime with fried whiting fish or crispy tuna patties! Today I will show you how easy and quick it is to make this popular southern snack! The batter is deep fried until golden brown. Cornmeal, green onions, red onions, flour and milk are some of the ingredients in this recipe. It's important to use boiling water to soften the cornmeal and make the batter come together.These sweet hush puppies are crisp on the outside, soft, light and airy in the inside. Boiling Water: To make the batter, you simply combine the cornmeal and salt and then pour boiling water over the mixture, add the melted shortening (or other fat), stir well, and let it sit until it's cool enough to handle before shaping it into cakes.It's absolutely fine to use regular table salt instead, but if you do, use half the amount of table salt. Salt: This recipe calls for kosher salt, which has a nice neutral taste.You can also use melted shortening, vegetable oil, or canola oil. Lard is another classic choice for this recipe. ![]() If you have it, fry the corn cakes in bacon drippings for an extra hint of old-fashioned flavor.
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